We are a small, tight-knit team who love local craft beverages, hospitality, and positively impacting our community.  We expect a strong work ethic, accountability, and a passion for customer service while maintaining a positive and fun attitude in the workplace.

We may or may not be hiring at any given moment (see our social for postings), but always feel free to get a resume in with us, because you never know when we may need someone as rad as you to jump on the ship!


Bartender Position

Bartender Position Overview:
For additions to The Barley Squad, we’re looking for friendly, energetic, personable, and reliable teammates with a knack for craft beer and libations, a passion for hospitality and customer service, and a love for our community.

Opening shifts at the Barley may start as early as 10:30AM, and closers typically don’t leave until 1:00AM, sometimes later. Mid-shift opportunities may also arise. We look for people who are willing to work nights and weekends.

Wage: $10/Hour plus tips
Perks: Discounts, swag, high fives, loving your job and your teammates, beer, etcetera

Job Tasks and Responsibilities:

  • Serving our guests at the bar is the reason we are here, and a guest experience is our goal.  A passion for craft beer and other libations is required, and a true drive to provide great hospitality is a must.Intimate knowledge of the product menu is important and will come quickly with time and training.
  • Our number one responsibility is to provide a safe and comfortable environment for our guests. Creating a fun, clean, and genuine experience is our focus. You will be representing the whole team here, and the greater community of Steamboat as you interact with locals and visitors alike. You must be enthusiastic, inviting, professional, positive, and unafraid to rectify any situation that may arise to ensure a positive guest experience.
  • Cleanliness is a representation of all of us, and so we have high standards to which you will be held.
  • We take COVID-19 protocols and Public Health Orders seriously and expect the same of our team.  It is our job to protect our friends, families, coworkers, and our community.
  • When you are behind the bar, you are accountable. Know when to take charge, and always know when to call or ask for help.
  • Must adapt to our systems and procedures to ensure a smooth work environment and consistent guest experience that does not vary depending on whom is working.
  • Previous service, hospitality, or other face-to-face customer service experience is not required, but a passion for hospitality is a must.
  • You must have the ability to manage stressful situations, multitask, effectively, and keep your cool under pressure.
  • You must work well with others. We are a team.  Clear and effective communication is crucial.
  • We do not have “support staff,” which means you’ll be bussing, cleaning, bouncing, plating and serving, dishwashing, and all other duties required throughout the shift.

You must be willing to complete the required training and provide certification of the following (some of which will be distributed to you upon hire):

  • Responsible Alcohol Server (TIPS) Certified
  • State Food Safety Food Handlers Certified
  • Good Night Out Training for Sexual Assault Prevention and Bystander Intervention
  • Craft Beer 101 through the Brewer’s Association
  • Adoption of all Employee Handbook policies

To apply, please send your resume to